Super Easy Crab Dip with Avocado & Tomato

Cream cheese crab dip - a perfect easy cold party appetizer!

I'm a Maryland girl, so I love just about anything with crab. Of course, the best way to eat crabs is a big pile of hardshell crabs, preferably outside in the summer at a picnic table covered in newspaper. But that's a lot of work and gets pretty expensive. So when I need a crab fix I make a quick batch of this super yummy and unbelievably easy crab dip.

This post contains affiliate links. See my Disclosure Policy for details.

This crab dip is so simple to put together and is so delicious. It's a perfect party food and packs well for potlucks. Here's what you need:


  • 16 oz. crab meat (lump or claw)
  • 8 oz. cream cheese, softened
  • Old Bay seasoning
  • 1/2 large or 1 small tomato
  • 1/2 avocado


Chop your tomato and avocado into small pieces and set aside.

In a large bowl, mix together your crab meat and cream cheese until well combined. The best way to do this is with your hands - super fun for kids who want to help in the kitchen!

Once the crab and cream cheese are well mixed together, stir in the Old Bay. I'm not giving you a measurement for Old Bay because it is really up to your taste. I love my Old Bay, so I make mine pretty spicy. Start with a 1/2 teaspoon and keep adding until it's spiced to your liking.

Spread the crab mixture into your serving dish. Add a little more Old Bay on top, if desired.

Sprinkle your chopped tomato and avocado on top. Serve with crackers or baguette slices and enjoy!

This post is part of the Tour the World Blog Hop, this month featuring food from cities, states, and countries around the world. Check out all the amazing recipes here:

I'd love to hear from you! To get in touch, message me on Facebook or Instagram, or send me an email.