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Easy Cream Cheese Cinnamon RollsMakes 16 rolls.
- 2 cans refigerated crescent rolls
- 1 cup (8 oz) cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- Cinnamon/sugar mixture (for sprinkling)
Preheat oven to 375 degrees.
In a large bowl, mix together cream cheese, brown sugar, cinnamon, and vanilla until well combined.
Unroll your crescent rolls and separate into pre-scored triangles. Spread cream cheese filling onto each triangle.
Roll into a crescent shape, then take the two ends and press them together to form a circle. Sprinkle with cinnamon/sugar mix.
Bake at 375 for 10-12 minutes or until golden brown and cooked through. Allow to cool slightly (filling will be hot). Serve and enjoy!What's your family's favorite holiday breakfast? Leave a comment below or message me on Facebook and let me know!